|
|
|
|
|
Distributors wanted!
Custom Fermentation.
Contract packaging liquids
and powders.
Private Label opportunities.
|
| | |
|
| |
"The stuff keeps the foam down for a heck of a long time—it works!"
Gary
Ozaukee County
Periodically Gary receives hits from industry and the plant foams up. Adding 1 quart of our De-Foam 2000 per basin in the morning keeps the foaming down all day. Dose rates are low and residual benefits are long.
In biological systems, De-Foam 2000 has a 95% success rate and is widely used by cities, meat packers, rendering facilities, and cheese producers.
For real tough foaming issues we suggest customers send us a sample and we will laboratory test it with De-Foam 2000 to determine dose rates and longevity. We can also compare De-Foam 2000 to other defoamers formulations to assure customers get the best value.
[back to Success Stories] index
|
| |
| | |
|
|